Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plantain chips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
Plantain chips is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Plantain chips is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have plantain chips using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plantain chips:
- Prepare 3 big green plantain
- Take Salt
- Prepare Groundnut oil for frying
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.
Steps to make Plantain chips:
- Wash and peel plantain, cut into desired shape n size, salt it. And fry in a frying pan with groundnut oil until it's crispy
- Serve with a bottle of chilled drink or juice
I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
So that is going to wrap this up for this exceptional food plantain chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
