Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. In a large nonstick saute pan over medium heat, combine the cooked rice and milk. When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor.
Indian Rice Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Indian Rice Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Rice Pudding:
- Get 2 cup Basmati or other long grain white rice
- Make ready 3 cup Whole milk (4%)
- Prepare 1 can Coconut milk (13.5 ounces)
- Get 1/2 cup Sugar
- Take 2 tsp Ground cardamom
- Prepare 1 cup Golden raisins
- Get 1 cup Chopped pistachios or almonds
Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. Rice pudding is a beloved, old-fashioned dessert that you should also enjoy as an easy and delicious breakfast treat. In fact, this dish is a regional breakfast specialty in Arkansas. This creamy rice pudding, also known as kheer, payasam, or payesh, is This creamy rice pudding is delicately flavored with cardamom and full of nuts.
Instructions to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
It's a great dessert for any time of the year. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. You start googling saffron rice pudding recipes. I found a few recipes that I liked (this one) but So, instead of the more traditionally Indian golden raisins, I used boring old American style purple raisins. Kheer or Payasam is an Indian favorite dessert for special occasions.
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