Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed grilled plantain and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! Don't worry; no one would know you made these for breakfast - if you decide to make it for breakfast. The only problem is that you won't be able to stop eating them.
Stuffed grilled plantain and cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed grilled plantain and cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stuffed grilled plantain and cheese using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed grilled plantain and cheese:
- Get Plantain (three fingers)
- Prepare Minced meat (two hands full)
- Get Vegetable oil or butter
- Prepare Ginger and garlic paste
- Get Pounded pepper
- Prepare Cumin
- Prepare Coriander
- Make ready Black pepper (one teaspoon)
- Get Cajun seasoning
- Make ready Diced onions and veggies of choice (my veggies of choice were sweet corn,green peas and carrot)
- Take Seasoning of choice
- Get Bell pepper
- Get Grated mozzarella cheese
Starting at one end of each, slide thumb between peel and plantain, then gently lift plantain to loosen from peel. (Do not remove plantains from peels.) Return plantain halves, cut-sides up, to baking dish. Aborrajados are sweet ripe slices of plantain that have been stuffed with cheese, coated in batter and deep-fried. Some people like to add a slice of guava paste to their aborrajados, which pushes them towards the dessert category. Transfer to a plate lined with a paper towel to drain the grease.
Instructions to make Stuffed grilled plantain and cheese:
- Peel plantain, grill for 5 minutes, set aside
- Fry minced meat with spices as listed above (marinate if you want)
- Fry minced meat for about 10 minutes on medium heat, add veggies and seasoning. Allow to fry for about 5 minutes more
- Cut the plantain horizontally and stuff fried veggies and minced meat. Place stuffed plantains in a baking tray and sprinkle mozzarella cheese on the stuffed plantains.
- Place plantains in the oven with only the roof heating turned on. Set oven at 180 degrees Celsius and leave for between 5-7 minutes until cheese looks melted….Bon Appetite🤗
Once the plantains are cool, fill each one of them with the same amount of meat. Top them with your favorite cheese. Remove baked plantains from oven cool for a couple of minutes; make a horizontal slit in the plantains, stuff with cheese Easy recipe for making homemade baked ripe plantains stuffed with cheese - also known as plátanos maduros asados con queso. Who can resist these delicious baked ripe plantains stuffed with cheese? One thing you may have noticed about Ecuadorian food - and Latin food in general - is that there is a lot of frying going on.
So that is going to wrap this up with this exceptional food stuffed grilled plantain and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
