Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice excurted by shrimps, plantain and salad and mackerel. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rice excurted by shrimps, plantain and salad and mackerel is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rice excurted by shrimps, plantain and salad and mackerel is something that I’ve loved my whole life. They’re fine and they look fantastic.
This shrimp and rice salad includes cooked peas and a simple mayonnaise dressing. Serve the shrimp and rice salad on a bed of romaine lettuce with sliced tomatoes or avocado wedges on the side for a wonderful hot weather meal, or enjoy this salad any time of the year. Don't store tomatoes in the refrigerator.
To begin with this particular recipe, we must first prepare a few components. You can cook rice excurted by shrimps, plantain and salad and mackerel using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice excurted by shrimps, plantain and salad and mackerel:
- Take Blended tomato,pepper, onions
- Get Rice
- Make ready Mackerel, shrimps
- Get Sliced Veggies(carrot,cabbage,green peas, sweet corn,baked beans
- Take Plantain
- Make ready Vegetable oil
- Take Salad cream
Stir to combine, and take off the Season shrimps with salt and pepper, and add to frying pan on medium-low heat. Add the rice and scallions to the shrimp-vegetable mixture and toss. Divide among bowls and top with the lettuce, sprouts, chow mein noodles and/or peanuts. Shrimp is the most popular seafood in America, but its production may cause environmental degradation and lead to exploitation of workers.
Steps to make Rice excurted by shrimps, plantain and salad and mackerel:
- Wash and parboil rice and set aside wen half done. Wash and remove scales from shrimps and boil slightly with onions, pepper, salt and seasoning cubes.
- Mix veggies and allow to cool in the fridge, put vegetable oil on medium high and add salt and dry pepper on Mackerel and then fry.
- Put steamed shrimps In a bowl, add curry powder, dry pepper, blended onion, a little salt and mix together then grill.
- Whilst that is, fry your blended tomato paste to done, add seasoning and salt to taste scoop a little out to dip the fish in and add rice and shrimp stock and water enough to cook the rice properly, taste to be sure everything is balance and then cook till done.
- Wash and cut ur plantain, salt it and fry in veg oil till golden brown. Mix Salat with cream and Serve and enjoy meal.
When shrimp get sick they swim to the surface and provide a quick lunch for seagulls. The gulls may then fly to another shrimp farm, poop, and the. Mofongo is a popular dish in Puerto Rico and is made with mashed fried green plantains and filled with beef, pork or seafood. It is simple and easy to prepare, and absolutely delicious. My friend Joan from Foodalogue is having the last stop of her virtual culinary tour this week and we are going to Puerto Rico.
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