Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, overripe plantain cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Overripe plantain cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Overripe plantain cake is something which I’ve loved my entire life.
I am super excited to bring you guys this recipe, I created it about two weeks ago because I had lots of excess plantains at home. INGREDIENTS overripe plantain peanut butter roasted peanut self raising flour palm oil salt to taste scotch Spicy ripe plantain cake recipe ghanaian cfam. If you've never had plantain bread before, your first bite will be a pleasant surprise.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook overripe plantain cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Overripe plantain cake:
- Make ready 3 Over ripe plantain
- Get 4 eggs
- Get 2 cups flour
- Take 1 teaspoon nutmeg powder
- Prepare 100 ml canola oil (or any other Vegetable oil of your choice)
- Get 2 teaspoons banana flavor
- Make ready 3 tablespoons milk
- Get 2 tablespoons rum
- Take 2 teaspoons baking powder
- Make ready 1/2 cups sugar
- Get Raisins
Overripe plantain cake Recipe by Chef Weenee. Great recipe for Overripe plantain cake. I had some over-ripe plantain that I didn't want to through away so I thought out a way to put it to good use. Plantain Cake Recipe - Is your Kitchen overstock with over-ripe Plantains?
Steps to make Overripe plantain cake:
- Cut over-ripe plantain into your blender cup
- Break eggs into the blender cup and blend at high speed till thoroughly blended
- In a clean bowl, add flour, baking powder, nutmeg, and sugar. Mix together
- Preheat your oven at 200°
- Pour the blended plantain & egg mixture into the flour mixture, add milk, Rum, banana flavor and vegetable oil
- Combine all ingredients thoroughly
- Using some margarine grease your baking pan. Pour in the cake batter
- Bake for 45minutes and check if it's done(if not bake for another 10 minutes
- Bring out from the oven and allow to cool
- Serve with your desired dink or cocktail
Ripe plantains - As plantains ripen, the peel softens from green to yellow to black. Green plantains have a high starch content, which partially converts into. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before. cooked an overripe plantain yesterday (skin black) in a nonstick skillet until caramelized and I have Here is a recipe I used using green plantains - recipe by Alton Brown.
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