Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plantain puffs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Very easy to make and so delicious!😋. This version of Plantain Mosa is puffy like Nigerian Puff Puff. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
Plantain puffs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Plantain puffs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook plantain puffs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plantain puffs:
- Make ready 3 Over ripe plantain
- Make ready 200 g flour
- Get 2 eggs
- Get 2 tbsp sugar
- Take 1/2 tsp baking powder
- Make ready 2/3 tsp salt
- Get 50 g margarine
Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red. How to grill plantains perfectly every time!
Steps to make Plantain puffs:
- Place plantain in a clean bowl and mash thoroughly with a fork
- Beat eggs separately and add to the plantain, then mix
- In a separate bowl, mix flour, baking powder, sugar, salt, margarine and mix thoroughly
- Mix the dry ingredients together with the plantain and eggs thoroughly
- Heat up vegetable oil for frying and deep fry in small chunks (this is to allow the puffs cook thoroughly) till brown
- Remove from the oil and allow cool
- Serve warm
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