Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kluski slaskie (gnocchi della slesia). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A volte gli impegni della vita quotidiana ti rubano tutto il tempo e quando te ne liberi non hai più forza per fare altro. e io sono stata molto impegnata: lavori in casa (finalmente non ho più le mattonelle rosa - grigio nel bagno!!!), un paio di viaggi in Polonia, e poi il lavoro, parenti. Kluski śląskie to tradycyjne polskie kluski z charakterystyczną dziurką w środku. Kluski śląskie są bezglutenowe, można przygotować je z ziemniaków ugotowanych poprzedniego dnia oraz świetnie sprawdzają się jako dodatek do gulaszu. (Silesian Dumplings , Biołe kluski, Gumiklyjzy, Schläsche Kließla, Klöße).
Kluski slaskie (gnocchi della Slesia) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kluski slaskie (gnocchi della Slesia) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kluski slaskie (gnocchi della slesia) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kluski slaskie (gnocchi della Slesia):
- Make ready patate
- Make ready fecola
- Get Sale
- Prepare Condimento
- Take Salsa gravy
- Take Zucca
- Get Speck
At times the word also refers to noodles and pasta as well, especially when they are served in soup. This recipe is so incredibly easy and delicious. It tastes almost identical to gnocchi and I'm so excited to share it with you. Head over to The Lazy Girls.
Steps to make Kluski slaskie (gnocchi della Slesia):
- Cuoci le patate con la buccia, quando saranno morbide pelale, schiacciale, salale e livellale in un contenitore. Falle intiepidire.
- Rimuovi 1/4 delle patate schiacciate e metti la fecola. Impasta per ottenere un composto sodo.
- Preleva delle palline e con un dito schiacciale al centro creando un solco.
- Cuocili in acqua bollente salata e scolali con una schiumarola quando vengono a galla.
- Per la salsa gravy: in un pentolino scalda 1 cucchiaio d'olio, aggiungi 1 cucchiaio di farina e fai il roux. Aggiungi 200ml di brodo di carne caldo e mescolando con una frusta fai addensare.
- In una padella scalda un filo d'olio e fai saltare la zucca a dadini. Quando comincia a fare la crosticina aggiungi lo speck a listarelle e fallo incroccantire.
- Cospargi i kluski con la salsa gravy e il mix zucca e speck.
Przepis na kluski śląskie dostałam wiele lat temu. Przepis jest wyjątkowo prosty, niezbyt pracochłonny, a efekt wyborny. Ziemniaki, które zostały z obiadu wystarczy zmielić w maszynce lub przepuścić przez prasę, dodać maki ziemniaczanej i kształtować. Kluski śląskie to cudownie pyszne danie, które jest tanie, łatwe i bardzie smakuje dzieciom. Sprawdź mój tradycyjny i sprawdzony przepis na pyszne kluski śląskie.
So that’s going to wrap this up for this special food kluski slaskie (gnocchi della slesia) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
