Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kerala style banana fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) is a most loved relish from Kerala. The banana's are produced using a matured plantain called. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a Serve the Kerala Style Pazham Pori Recipe can be served as a Tea Time Snack or make it for the festival of Onam.
Kerala Style Banana Fritters is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kerala Style Banana Fritters is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kerala style banana fritters using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Banana Fritters:
- Take 4 Ripe Plantain
- Make ready 1 cup All Purpose Flour (Maida)
- Take 1 tbsp Rice Flour
- Take 1/4 tsp Turmeric Powder
- Make ready 1 tbsp Sugar
- Take 1/4 tsp Baking Powder
- Get Salt (As required)
- Take 3/4 cup Water
- Make ready Some Coconut Oil or any Oil for Deep Frying
Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed God's own. Pazham pori / Kerala Plantain (Banana) fritters.
Steps to make Kerala Style Banana Fritters:
- Mix All Purpose Flour, sugar, baking powder, salt and water in a dish and mix it thoroughly to form a semi thick batter.
- Add turmeric powder to the batter to colour it a bit.
- Peel the bananas and slice them lengthwise into half and then slice each halfway into 3 to get the thin slice.
- Dip the slices in the batter and coat them evenly.
- Heat Oil in a deep bottom frying pan.
- When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between.
- Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil.
- Serve hot.
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn't get it. But I got it now and couldn't resist buying them. So sometimes experiments give us some nice recipes. Coming to the pazham pori, I added extra sugar to the batter.
So that’s going to wrap this up for this special food kerala style banana fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
