Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pastelón. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pastelón is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pastelón is something which I’ve loved my whole life.
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna).
To begin with this recipe, we have to first prepare a few ingredients. You can cook pastelón using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pastelón:
- Get 2 plantain
- Take 3 eggs
- Prepare 1/2 onions
- Get 1 tblspn Spices
- Get Minced meat
- Take Red pepper
- Get Butter
Pastelón - this Puerto Rican lasagna is made with sweet slices of plantains instead of noodles, flavorful beef picadillo and lots of cheese! 🎦 Pastelón. Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef. Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. Back to Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie).
Steps to make Pastelón:
- Slice d plantain and fried till golden color
- In a pan add some butter and arrange d fried plantain add ur fried minced meat and some egg and arrange d top with another rows of plantain pour d remaining egg with some onions and red pepper and bake in low heat i also use my left over noodles
Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or. Pastelon is the quintessential homemade dish, and it mixes the sweetness of fried ripe maduro with the cooked meat and sofrito, which is traditional in Puerto Rican kitchens. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat. Recetas de Pastelones de carne, Pastelón de papas, Pastelón de papas a mi modo y muchas más recetas de pastelón.
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