Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plan-egg muffin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. Healthy egg muffin cups are the perfect grab-and-go breakfast or snack.
Plan-egg muffin is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Plan-egg muffin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook plan-egg muffin using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Plan-egg muffin:
- Take 5 large eggs
- Take Bell peppers
- Take Onions
- Get 1 large plantain
- Get Protein of choice(cut into tiny piece)
- Get Baking spray or olive oil
- Take Sweet corn
- Get Leafy vegetables(I used ugwu)
- Get Tomatoes
Just switch up a few simple veggie. These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast recipe for Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big. These paleo egg muffins mix up the breakfast routine, are easy to make and kids love them. With simple ingredients and a "pre-make" plan, they're perfect.
Instructions to make Plan-egg muffin:
- Wash bell peppers and cut into tiny bits.
- Cut tomatoes and onions.
- Break eggs,whisk and set aside.
- Cut plantain into cubes and pan sear in a greased pan for 2-3 minutes.
- Wash ugwu (just a handful),drain water and set aside.
- Saute bell peppers,onions and tomatoes for 2-3 minutes.Add spices and seasoning.
- In a large bowl,combine all ingredients and mix thoroughly.
- Spray your muffin tray with cooking spray or grease with olive oil.
- Scoop in the mixture.make sure not to overfill.
- Bake for 15-25 minutes on low heat.
- Muffin is ready when a skewer comes out clean.
- Enjoy with your favourite drink.
These Healthy Egg Muffins are studded with spinach, cherry tomatoes, capsicum / bell peppers and feta. Great grab 'n go breakfast that will keep you fuller for longer, and keeps for days in the fridge or. I love that these healthy egg muffin cups can be made in advance. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch.
So that is going to wrap it up for this exceptional food plan-egg muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
