Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana fritters a.k.a pazhampori. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham pori recipe with step by step pics.
Banana fritters a.k.a pazhampori is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Banana fritters a.k.a pazhampori is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana fritters a.k.a pazhampori:
- Make ready 4 ripe plantains
- Take 11/2 cup all purpose flour
- Take 11/2 tbsp semolina or rice flour
- Get 3 tbsp Sugar
- Get Pinch salt
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp cardamom powder
- Make ready 1/4 tsp crushed cumin
- Get 1/4 tsp baking powder
- Get Adequate water
- Prepare Vegetable oil for frying
Ingredients Ripen banana Oil for frying any Salt Maida Sugar Turmeric Sesame seeds (optional). Banana fritter/Pazhampori is a delightful snack and is served best with tea or coffee. It's a popular south Indian tea snack. You can also use wheat flour.
Steps to make Banana fritters a.k.a pazhampori:
- Mix the dry ingredients together.
- Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating.
- Cut the plantains into thin slices, of any length.
- Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking.
- Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea.
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters.
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