Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caribbean rice with vegetable pasta salad with beef and chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caribbean Rice with vegetable pasta salad with beef and chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Caribbean Rice with vegetable pasta salad with beef and chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caribbean rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Rice with vegetable pasta salad with beef and chicken:
- Prepare Rice
- Make ready Ripe plantain
- Prepare Browning (used for baking)
- Prepare Green pepper
- Take Red pepper
- Make ready Yellow pepper
- Prepare Spring onion
- Get Carrot
- Make ready Liver
- Make ready Beef
- Get Green peas
- Take Green beans
- Make ready Sweet corn
- Get Red kidney
- Take Baked beans
- Make ready Farrows
- Make ready Hot dog
- Get Groundnut Oil
- Take Curry
- Get Thyme
- Prepare to taste Seasoning and salt
Instructions to make Caribbean Rice with vegetable pasta salad with beef and chicken:
- Wash and parboil your rice till half done, and set aside
- Wash and dice your plantain, then fry till golden brown and set aside
- Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside
- Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside
- In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined.
- On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook.
- Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined.
- Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins.
- Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that.
So that’s going to wrap it up for this exceptional food caribbean rice with vegetable pasta salad with beef and chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
