Coconut Jollof Rice with Cole slaw and other side attraction
Coconut Jollof Rice with Cole slaw and other side attraction

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, coconut jollof rice with cole slaw and other side attraction. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Jollof Rice with Cole slaw and other side attraction is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Jollof Rice with Cole slaw and other side attraction is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:
  1. Prepare 7.5 kg rice
  2. Get Tomatoes
  3. Get Pepper
  4. Take Onions
  5. Make ready Chicken
  6. Make ready Beef
  7. Take Fish
  8. Take Seasonings
  9. Get Soya oil
  10. Prepare Tomatoes puree
  11. Make ready Coconut milk
  12. Make ready Cabbage
  13. Get Carrots
  14. Get Baked Beans
  15. Take Peas
  16. Prepare Eggs
  17. Get Sweet corn
  18. Prepare Ripe plantain
  19. Take Garlic, nutmeg
Steps to make Coconut Jollof Rice with Cole slaw and other side attraction:
  1. Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
  2. Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
  3. Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
  4. Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
  5. Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink

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