Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, plantain tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Plantain Black Bean Tacos. And with all of this summer heat, you'll love that there's little heat required. Home » Simple Vegan Recipes » Tacos » Plantain tacos with quick pickled onions.
plantain tacos is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. plantain tacos is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook plantain tacos using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make plantain tacos:
- Take plantain tacos
- Take 2 plantains
- Prepare 2 1/2 tbsp EVOO
Add sliced plantain and a pinch of salt and pepper. Transfer the crispy plantain to a large plate. To make the plantains, chop two brownish yellow plantains into half moon rounds. Chop half a small onion and an equal amount of carrot.
Instructions to make plantain tacos:
- Preheat oven to 450°
- Cut plantain to 3 pcs to fit into blender
- Put platain and EVOO in a blender and Puree
- to the oven for 15 - 20 mins - turning once
- serve with lemon chicken and salsa
Chop up a tomato very small. So yes, they're simple to make, delicious and better than corn for good reason. These tortillas are good for the body, gentle on the gut and beautiful for both Paleo and AIP diets. Plantain Taco Shells for AIP Tacos! These amazing tortilla shells were loved by EVERYONE at the retreat!
So that is going to wrap this up with this special food plantain tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!