Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green plantain tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Plantain Tacos is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Green Plantain Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.
Gluten free plantain taco made with green plantains are perfect with any filling. These tacos are stuffed with plantains and sweet potatoes and topped with tons of guacamole. Assemble your tacos by speading some refried beans at the bottom of each taco, topping with fried plantain and avocado chunks.
To get started with this particular recipe, we must first prepare a few components. You can have green plantain tacos using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Plantain Tacos:
- Make ready 1/2 cup Ragi flour
- Prepare 2 Eggs
- Take 2 tbsp maida /wheat flour
- Take 1 plantain
- Get 2 tbsp chopped onion
- Prepare 2 tbsp chopped capsicum
- Prepare 1 greenchili
- Make ready Origano
- Take Chiliflask
- Make ready Salt
- Get Oats for coating
- Take Cornstarch
- Take leaves Coriander
- Make ready Mayo
- Prepare Slice cheese
I think we can all agree that a basket of crispy things, ready to be smothered in tender, spicy meat and fresh toppings can perk up the most. You need to start with green plantains, the yellow ones are sweeter and won't work for this recipe. Just made the Zest Avocado Cilantro Dressing for the crockpot taco chicken salad recipe and it is. They are pliable and puffy, and while they taste amazing, they're also AIP, Paleo.
Instructions to make Green Plantain Tacos:
- Boil the paintain,keep it aside
- Take bowl pour ragi flour, maida into it. Then add the eggs along with a chiliflasks, Origano, salt and a little water to make the batter like Dosa batter
- Then take another bowl, take the boiled plantain smash it,add salt to taste,chilipowder, copped capsicum, onion, coriander leaves etc.
- Make plantain balls from this dough,to add taste you can keep cheese slices at the centre of the balls.
- 1st dip it into the Cornstarch water and then roll it on the oats..then the balls r ready to fry.Fry the balls for 5-7 mins on low flame.
- Now put the tawa on flame and pour the ragi batter for making the tacos like small uttapam size..😊
- Then add mayo to the tacos and keep one tikki inside it..Then it's reday to eat..Serve it hot…😊thanku
Plantain Sweet Potato Tacos-The Almond Eater. These Sweet Potato Tacos are stuffed with This healthy appetizer uses green Chiquita plantains as a base for ceviche, avocado salad or your choice. Plantain chips or Plátanitos are very popular in Colombia. You will find them in any supermarket in bags, just like you find potatoes chips in the United States. Green plantain turkey stuffing, also called mofongo stuffing, is an excellent alternative to the traditional bread and meat stuffing associated with a Thanksgiving turkey.
So that is going to wrap it up with this special food green plantain tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
