Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cupcake meatloaf, veggies n fried plantains. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Their recipe sneaks in some extra veggies right in the meatloaf mix (love that of course) and tops it with a tomato sauce. These fun meatloaf cupcakes are topped with a sweet potato frosting for a hearty and delicious meal that kids and adults. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
Cupcake meatloaf, veggies n fried plantains is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cupcake meatloaf, veggies n fried plantains is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:
- Get 2 lb ground beef
- Take 1 large onion, chopped
- Make ready 1 large red n green bell peppers
- Make ready 1 adobo
- Get 1 packages sazon
- Make ready 1 garlic powder
- Get 1 black pepper
- Prepare 1 basil
- Prepare 1 Italian season
- Prepare 1 ketchup
- Prepare 1 worcestershire sauce
- Make ready 1 dozen cupcake baking dish
- Take 1 envelope mashed potatoes
- Take 1 bunch shredded cheese
- Make ready 1 bunch frozen veggies
- Prepare 1 large green plantain
- Make ready 1 medium canola oil
And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in.
Instructions to make Cupcake meatloaf, veggies n fried plantains:
- Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa
These tasty indvidual meatloaf muffins are delicious & best of all have heaps of veggies smuggled. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. My kids loved the fact they were having "cupcakes" for dinner. My son tends to be picky about veggies, but he didn't even notice. low carb meatloaf with veggies. stir fried japanese eggplant and broccoli. How Do I Cook Japanese Eggplant?
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