Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ethapazham/plantain halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Peel plantain/ nentrapazham bananas and grind to fine paste without adding water. Heat a heavy bottom wok and pour the ground banana paste with some ghee and keep stirring in low flame. I have already posted a Halwa,Pumpkin Halwa,in my blog.
Ethapazham/Plantain Halwa is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ethapazham/Plantain Halwa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ethapazham/plantain halwa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ethapazham/Plantain Halwa:
- Make ready 3 Riped plantain
- Get 1 cup Sugar
- Make ready 1/2 tsp Cardamom powder
- Make ready 1/4 cup Ghee
Kerala Banana Halwa Recipe #PlantainHalwa #KeralaBananaHalwa #EthapazhamHalwa #NenthraPazhamHalwa #KeralaRecipe. Ethapazham Halwa Ethapazham/ Nenthra Pazham/banana halwa is best when made with nice ripe plantains. Nenthrapazham means plantain and Halwa stands for Fudge. Halwa is one of the popular Indian sweet treats and probably, one of the easiest desserts to prepare, even on a busy day.
Steps to make Ethapazham/Plantain Halwa:
- Peel plantain/ nentrapazham bananas and grind to fine paste without adding water.
- Heat a heavy bottom wok and pour the ground banana paste with some ghee and keep stirring in low flame.
- When the paste starts thickening, add sugar, cardamom powder and fried cashews.
- Add ghee every now and then and continue stirring.
- After some time halwa leaves ghee and when the halwa gets dark maroon colour switch off the flame.
- Transfer the halwa to a greased plate and using a knife cut the halwa into pieces.
Once it cools down a bit, unmould the halwa on to a plate wrapped with cling wrap. Cut and enjoy the banana halwa. Varutha Chena Erissery Ethapazham Erisseri Padavalanga Chena Kootu/ Snake gourd Yam Curry. Ethakka/Plantain and Vanpayar/Red beans Thoran Achinga Payar Kaya Mezhukkupuratti/Raw. Steam-cook the plantains, peel, mash and keep aside.
So that’s going to wrap this up with this exceptional food ethapazham/plantain halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
