Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried salted green plantains. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Salted Green Plantains is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Salted Green Plantains is something which I have loved my entire life.
Unlike bananas, unripe green plantains are incredibly starchy- more like a raw potato. They must be cooked in order to be eaten and enjoyed. And, much like the potato, when fried, tossed with salt, and served with a little dip, they are definitely enjoyed.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried salted green plantains using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Salted Green Plantains:
- Prepare 2 large green plantains
- Make ready To taste salt
- Prepare As needed peanut oil to fry in
- Prepare 1/2 stick butter
After being spread with a ketchup-mayo mixture, the plantains are layered with seasoned skirt steak, melted cheese, lettuce, tomato, and caramelized. Oil for frying use an oil that won't burn at high temperatures (peanut oil or avocado oil). Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. You might commonly come across plantains fried and soaked in grease as a side dish in a restaurant, maybe even topped with sour cream.
Instructions to make Fried Salted Green Plantains:
- Peel and cut the plantains on a bias. Heat the oil and fry. Turn as needed. Fry till a bit crispy. When the knife goes in easy remove from the oil.
- Take each piece and smash flat. Return to the hot oil and fry again. Turn as needed. When crisp move to a paper towel to absorb excessive amounts of oil. Salt both sides.
- Repeat till done. Cut the butter into pats and let melt on top of each one. Serve I hope you enjoy!
In this classic Latin American fried green plantain dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden. Drain on paper towels and sprinkle with salt. When I first started loving on these delicious slices of fried plantain, it never actually occurred to me that they could even qualify as such. Salt And Granulated Garlic, To Taste. As a child, I've had many a dinnertime battle over the last tostone (fried plantain).
So that is going to wrap this up with this special food fried salted green plantains recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
