Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried plantain chips (homemade). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
So, how do you make plantain chips? First, you peel the plantains, then you slice them thinly and you deep fry to perfection. Tips for Making Homemade Plantain Chips.
Fried Plantain Chips (homemade) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Plantain Chips (homemade) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried plantain chips (homemade) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Plantain Chips (homemade):
- Make ready 2-4 Green Plantains
- Make ready Sunflower Oil
- Get Salt/Seasoning to taste (I used Himalayan Pink Salt)
The plantain chips are the most popular crackers in Kerala, especially during Onam festival. Here is the homemade version of the salty snacks served in. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. They're naturally gluten-free and In terms of recipe development, that means you can bake it, fry it and mash it, just as you would a potato.
Steps to make Fried Plantain Chips (homemade):
- Heat oil in fryer
- Peel and slice Plantains (you can do ribbons or coins)
- Toss in seasoning
- Fry Plantains till a light golden brown
- Empty into a bowl with paper towels lined out inside
- Enjoy (if needed add more salt)
- Seasoning can be whatever you want. I also used coconut sugar and cinnamon for a sweet batch*
Today, we're baking our plantain and making. How to Make Plantain Chips Two Ways. Whether baked or fried, this Latin American staple makes for a crispy, crunchy, and healthy snack. Have you ever tried plantain chips? Plantains are a staple in many cultures, and no, they're not the same as bananas.
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