Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's fried plantains over rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's fried plantains over rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's fried plantains over rice is something that I have loved my entire life. They are nice and they look fantastic.
Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals.
To get started with this recipe, we have to first prepare a few components. You can have brad's fried plantains over rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's fried plantains over rice:
- Get 2 lg plantains
- Take oil for frying
- Take 2 cups uncooked rice
- Make ready 4 cups water
- Take 4 tsp granulated chicken bouillon
- Make ready 1 small can sweetened condensed milk
It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. The fried plantains add some amazing sweetness and texture to this dish, but if you're looking for a quick weeknight dinner, you could Black beans are simmered up with cumin and lime, then served over rice with sweet pan-fried plantains to make this mouthwatering Cuban-inspired vegan meal. So garlic tostones are basically fried plantains that have been pre-soaked in a garlic water to give them extra flavor.
Steps to make Brad's fried plantains over rice:
- In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish.
- Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan.
- Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels.
- Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve.
The salty crunch with the softness of the rice and beans? Yeah, it becomes a very real need. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains recipe and you'll be hooked. Suitable for vegan and paleo diets.
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