Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dutch fried plantains (sanggara balanda). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dutch Fried Plantains (SANGGARA BALANDA) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dutch Fried Plantains (SANGGARA BALANDA) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dutch fried plantains (sanggara balanda) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Fried Plantains (SANGGARA BALANDA):
- Make ready 8 ripe plantains
- Prepare 100 gr peanuts without shell
- Take 50 grams sugar (sweeten according to taste)
- Make ready 75 g Java sugar/palm sugar
- Get 3 tbsp milk powder
- Prepare 100 ml water
- Get 1 egg, beaten
- Make ready Oil for frying
Steps to make Dutch Fried Plantains (SANGGARA BALANDA):
- Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.
- Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.
- Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.
- Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.
- When finished frying, chill banana first before serving.
- While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.
- Serve bananas topped with sugar sauce on top.
So that’s going to wrap it up for this exceptional food dutch fried plantains (sanggara balanda) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
