Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tostones rellenos ( stuffed fried plantain). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tostones rellenos ( Stuffed fried plantain) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tostones rellenos ( Stuffed fried plantain) is something that I’ve loved my entire life.
Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese The filling for tostones rellenos can vary greatly: ceviche, octopus salad, pico de gallo, salsa, garlic shrimp, etc. Photo of Tostones Rellenos, Stuffed Green Plantain Cups.
To get started with this recipe, we must prepare a few components. You can cook tostones rellenos ( stuffed fried plantain) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tostones rellenos ( Stuffed fried plantain):
- Take 1 plantain
- Prepare 1 tomato
- Prepare 1 bunch cilantro
- Prepare 1 onion
- Prepare 1 lime
- Make ready 1 salt
- Make ready 1 pepper
- Make ready 1 canola oil
- Take 1 green pepper
Since we usually end up fighting over the garlic, I've chosen to make more of a garlic/olive oil slurry. Ingredients and equipment: For the fried plantain cups Tostones rellenos. Trisha invites Jeff Mauro to Nashville and together they make aubergine parmesan towers, stuffed artichokes and classic Chicago chicken Vesuvio. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains.
Instructions to make Tostones rellenos ( Stuffed fried plantain):
- heat canola oil on deep pan
- peel green plantain cut into 6 equal pieces
- when oil is hot put the plantain pot for 7 min then remove
- with a tostonera make the cups and put plantain in to fry for 5 minutes more
- take the remaining ingredients and put into the food processor
Tostones are twice-fried green plantains that are smashed into disks. This recipe turns the fried, firm plantain disks into little cups you can fill with just about anything. Tata would often fill them with tuna fish mixed with capers, salt, and lemon juice. This simple, vegan recipe makes a versatile appetizer. Tostones Rellenos con Mariscos. ¡Sé el primero en escribir un comentario!
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