Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puerto rican fried plantains. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican fried plantains is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Puerto Rican fried plantains is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puerto rican fried plantains using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican fried plantains:
- Prepare Fried plantains
- Take 5 large slightly green plantains
- Make ready 4 1/2 cup canola oil or earth balance oil
- Get 4 envelope sazon goya, con azafran
Instructions to make Puerto Rican fried plantains:
- use a large frying pot or deep fryer.
- heat oil in pot or deep fryer till it reaches 350°F.
- peal plantains and cut ends discard the peal and ends
- cut plantains crosswise and mash flat with a masher or a fork.
- sprinkle with sazon goya packets
- place plantains in the frying pot or deep fryer
- fry on both sides till they are a light brown or close to dark brown color.
- about 1 to 2 minutes
- remove and place on paper towels that are on a plate or display dish
So that’s going to wrap it up with this exceptional food puerto rican fried plantains recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
