spicy fried plantain with peanut
spicy fried plantain with peanut

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy fried plantain with peanut. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bakabana is a fried plantain dish from Suriname, of Indonesian origin. Slices of ripe plantain are battered and fried, then served with a spicy peanut Plantains are versatile and can be cooked while they are still green, but this dish is especially delicious with sweeter, ripe plantain (when the outside. Fried plantains like kelewele show up all over the world like in Nigeria (called dodo), South America and the Caribbean, and Asia, but this recipe is ALL GHANA!

spicy fried plantain with peanut is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. spicy fried plantain with peanut is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy fried plantain with peanut using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make spicy fried plantain with peanut:
  1. Take 4 large plantain chopped
  2. Get 2 tbsp all purpose season
  3. Make ready 1 tbsp salt
  4. Make ready 3 tbsp medium hot pepper
  5. Get 2 tbsp ginger paste
  6. Prepare 1 cup of roasted peanut
  7. Take 1000 ml of oil

A sweet and spicy version of the fried banana fritters is deep-fried and added with spices to perfection. Plantains are a member of the banana family, but catch them a little before they are ripe and they become a kid pleasing savory snack similar to French Fries. My daughter likes these sans sauce. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains.

Steps to make spicy fried plantain with peanut:
  1. in a deep cooking pan,pour in the oil and let it heat up
  2. in a bowl add the plantain and all the spices and mix it very well
  3. fry them bet by bet in the oil due about 10minutes each time
  4. save immediately with peanut
  5. can be eaten with sources as well

Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. · These fried plantain cups with shrimp and avocado salad are an awesome Latin hand-held appetizer or dinner option that will truly impress your guests! Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains recipe and you'll be hooked. Suitable for vegan and paleo diets.

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