Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Sweet & Sour Stir Fry with Plantain is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Get 3 Bell Peppers (Orange, Green, Red)
- Prepare 1 Scotch Bonnet Pepper (Rodo)
- Prepare 2 Pounds Flank Steak
- Make ready 2 Tbsp Brown Sugar
- Get 2 Fingers Plantain
- Take 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Vinegar
- Get 2 Cups Water or Stock
- Get 1 1/2 Tbsp Corn Starch
- Make ready 1 Tsp Salt
- Make ready 1 Tbsp Coconut Oil
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Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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