Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sticky plantains. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky Plantains is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sticky Plantains is something which I have loved my entire life. They’re fine and they look fantastic.
In this instructable I will teach you how to cook a Plantain dish which has a look, taste and texture not unlike sticky buns but which is much healthier for you to eat. It can be enjoyed for breakfast, as a. Find plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this particular recipe, we must first prepare a few components. You can have sticky plantains using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Plantains:
- Prepare 2 large plantains
- Get 1/4 cup light brown sugar
- Make ready 2 tablespoons ground cinnamon
- Make ready To taste salt
- Get 3/4 stick butter
- Prepare 1 tablespoon orange zest
- Take 1/3 cup orange juice
Although plantains are in the same family as bananas, they are less sweet because they are lower in sugar and more starchy than bananas. Plantains are the deliciously starchy cousin to bananas, and are used to make both sweet and savory dishes. Ripe plantains that have turned black or brown can be peeled in strips. Plantain tortillas are easier than you think, and they make the best dang taco vehicles on the planet.
Instructions to make Sticky Plantains:
- Get the plantain at room temperature. Peel it. Heat the butter. Cut the plantains on a bias and put into the hot butter. Fry turning as needed for 7 minutes per side.
- Get the brown sugar and zest the orange. Add the honey sugar orange zest and orange juices. Add the rest of the ingredients.
- Coat each piece well. Let cool 15 minutes before serving. It will stay hot for a long while. Serve I hope you enjoy!!
I've made plantain tortillas numerous times over the past few years, and I finally took the time to write. Plantains are bananas' starchier older cousin and, unlike bananas, thrive in savory applications. Plantains always need to be cooked before consuming, giving you the perfect excuse to peruse these. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Showing how tatale and aboboi are made with ofam on the side.
So that is going to wrap it up for this special food sticky plantains recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
