Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's sinfully sweet & spicy plantains over red beans & rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's sinfully sweet & spicy plantains over red beans & rice using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice:
- Make ready ● For The Plantains
- Prepare 8 LG Green Plantains
- Prepare 2 Cubes Tilamook Sweet Cream Butter
- Prepare 1 Dash Olive Oil
- Take ● For The Seasoning Mixture
- Prepare 1 Cup Brown Sugar
- Prepare 1 Shot Quality 80 Proof Rum [optional]
- Make ready 1 1/2 tsp Cayenne Pepper
- Take 1/2 tsp Garlic Powder
- Take 1 tsp Red Pepper Flakes
- Make ready to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
- Make ready 1 tsp Paprika
Steps to make Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice:
- Fresh Green Plantains. Know these plantains are far less sweet than yellow or black plantains and they're much harder to peel. They'll afford you the flavor of bananas but not the sweetness whatsoever. Hence the heavy brown sugar addition.
- Heat your butter and oil with all seasonings, except for your rum.
- Cut the ends of your plantains. Slice your plantains in half. If your plantains are long, cut horizontally then vertically. These pictured are pretty short, fat and stubby. Peel.
- Place plantains in your heated pan and fry for 7 minutes. Flip occasionally.
- Pull your plantains and allow them to cool for a few minutes.
- Place plantains on wax paper. Quickly coat plantains with additional seasonings, if desired. I'll always add additional brown sugar and Cayenne Pepper to them at this point. Press them down with a plate or rolling pin on wax paper. This action will not only seal in your additional seasonings but, also help to soften and caramelize your plantains even further.
- Place plantains back into your heated butter/oil/seasoning mixture with your rum and fry for up to 3 minutes longer. Flambé rum of you know how to do it safely. Add additional butter or oil if needed but, you shouldn't.
- Drain your carmelized plantains on wax paper and separate. Otherwise they'll stick together.
- Serve alongside any spicy meat, black beans and rice or, over white or red beans and rice. Today, my students wanted them over a simple Cuban Red Beans & Rice recipe. Enjoy!
So that is going to wrap this up with this special food mike's sinfully sweet & spicy plantains over red beans & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
