Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plantain patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Plantain patties is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Plantain patties is something that I’ve loved my entire life.
These pan-fried plantain patties are my favorite right now. Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
To begin with this recipe, we must prepare a few components. You can have plantain patties using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain patties:
- Get 3 firm but ripe plantains
- Prepare 2 tbsp chopped chive
- Get 1 tbsp chopped parsley
- Make ready 2 clove garlic (grated)
- Take salt and pepper to taste
- Prepare 2 tbsp olive oil
- Take 2 tbsp butter
Their coupling in these beef patties resulted in such a sweet, light and exotic flavor, it suddenly makes beef a very interesting food choice for breakfast. Remove plantains from water and place on wooden cutting board. Smash each chunk with a masher to flatten into a patty. Under ripe plantains or green plantains have a starchy texture, whereas overripe plantains have a sweeter taste; both are delicious.
Instructions to make Plantain patties:
- Boil plantains until tender –about 10 to 15 minutes
- Drain ,peel and mash with a potato masher. Add the chive, parsley , garlic , salt and pepper to taste
- Form into patties . The starch in the plantains hold the patties together .As an alternative you can make small appetizer balls
- Add oil and butter in a pan –under moderate heat fry patties until golden brown .
- These can be served with any grilled , baked , fried meat as an alternative to potatoes.
- Note–you can also melt the butter mixed with the oil –brush both sides of these patties and grill or bake them
Cooking from my mom's kitchen is a great experience, so different from cooking in a city. This time I made some green plantain patties and it turned out delicious. How to prepare Sweet and Savoury Plantain Patties step by step. Using a steamer, steam ripe plantains until soft. If you do not own a steamer, boil plantain with VERY LITTLE water and wait till.
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