Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried guinea meatballs with escarole and basmati rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curried Guinea Meatballs with Escarole and Basmati Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Curried Guinea Meatballs with Escarole and Basmati Rice is something which I have loved my entire life. They’re fine and they look wonderful.
Divide rice in two bowls, ladle curried guinea meatballs over rice, and. Curried Lamb Meatballs with Basmati Rice. Connect to Yummly to review this recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook curried guinea meatballs with escarole and basmati rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Make ready 2 tsp curry salt
- Get 12 oz ground guinea hen
- Make ready 2 cup water, divided
- Prepare 1 Kosher salt, to taste
- Take 1 cup basmati rice
- Make ready 1 Olive oil, as needed
- Get 3/4 cup onion, thinly sliced
- Get 1 small head escarole, torn into bite sized pieces
- Make ready 2 cup coconut milk
- Take 3 tbsp sweet curry spice
- Take 1 each red pear, diced
- Take 1 tbsp butter
This quick and easy curry cauliflower rice has a bit of a twist with the addition of quinoa for more protein. It's healthy, satisfying and delicious! by Alyssa Rimmer. Unlike rice, which gives me all sorts of problems on the stove (although I do find the knuckle method to be pretty reliable), quinoa is My rice cooker quinoa turns out delicate and perfectly fluffy (never mushy!) every single time. I love it for salads, grain bowls, and.
Steps to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Add curry salt to the ground guinea hen meat and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball.
- Place 1 3/4 cups of water into a small saucepan. Bring to a boil, add kosher salt, and stir in rice. Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed. Cover, and let stand for about ten minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container.
- Add onions, and cook while stirring for 2 minutes. Add escarole and 1/4 cup of water. Cover and cook for 3-4 minutes. Stir in coconut milk and sweet curry spice, add in meatballs and any juices. Cover and cook for 8-10 minutes. Adjust seasoning as desired.
- Fluff butter into rice with a fork.
- Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear. Enjoy!
Basmati rice, alone, is a wonderfully fragrant and fluffy rice. This is my own concoction with a pinch here and a dash there, but I tried to be more specific when writing the recipe. We enjoyed it very much, I hope you do also. If you love the taste of curry, you will love this rice. Quinoa is light and fluffy with a slightly nutty flavor that goes with chicken, fish, or anywhere else you'd serve rice or couscous.
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