Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken smothered with mushroom sauce and stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Smothered With Mushroom Sauce And Stuffing is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Smothered With Mushroom Sauce And Stuffing is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have chicken smothered with mushroom sauce and stuffing using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Smothered With Mushroom Sauce And Stuffing:
- Get 4 Skinless Boneless Chicken Breast
- Take 1 cup Hot Water
- Take 1 cup Melted Butter
- Prepare 1 box Stove Top Chicken Stuffing Mix
- Take 1 can Condensed Cream Of Mushroom Soup
- Prepare 1 cup Breakstones Sour Cream
Mel, I am wondering what you used in the sauce to get the consistency in the picture. I have an obsession with cooking chicken thighs this way now! This is similar to my Caprese Chicken, and I have about a zillion more ideas of how to "smother" chicken in this manner… ;) A seriously easy recipe that only requires you to smother chicken thighs in mushrooms and cheese. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek!
Instructions to make Chicken Smothered With Mushroom Sauce And Stuffing:
- Grease a large frying pan
- Add Chicken to pan and brown both sides
- Mix Hot water, butter, and stuffing mix in a large bowl
- Mix soup and sour cream together
- Pour soup mixture over Chicken
- Pour stuffing over top Chicken
- Cover and cook on low heat until Chicken is done
- Plate and enjoy with your favorite sides
Juicy, pan seared chicken breast is smothered with a mushroom But on this occasion, with all that sauce and a quick pan sear, chicken breast works great. Of course, it would be terrific with thigh too! Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, this recipe comes together REALLY Flip the chicken pieces over. Divide the spinach and mushrooms over the top of each breast.
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