Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mamá's tostones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mamá's Tostones is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mamá's Tostones is something which I have loved my entire life. They’re nice and they look wonderful.
Pacha Mama has recently united with Tropical Kitchen. Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Tostones, Receta y Video de Plátanos Fritos: Todo lo que necesitas saber sobre este favorito Dominicano y de Latinoamérica; para nosotros son una pasión.
To get started with this recipe, we must first prepare a few components. You can cook mamá's tostones using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mamá's Tostones:
- Prepare Ingredients
- Get 1 medium green plantain ( These are different from green bananas!!)
- Get 8 tbsp oil
- Prepare 1 salt and pepper to taste (I used Adobo since I didn't have salt)
Be the first to write a review! Best tostones memes - popular memes on the site iFunny.co. Order online from Empanada Mama on MenuPages. Plantains and kielbasa sausage, spring onions, cilantro, and fried eggs topped with garlic and cheese dressing. tostones chips nutrition facts and nutritional information.
Instructions to make Mamá's Tostones:
- Cut off the ends of the plantain and peel it by making a slit down a corner of the plantain and lifting the peel. Slice off any skin that's left over after peeling.
- Slice the plantains into half-inch thick circles.
- Heat 4 tablespoons of oil in a small frying pan on medium-high temperature.
- Place a batch of 5 or 6 plantain slices in the hot oil and fry while flipping occasionally until golden on both sides or for about 1 to 2 minutes. Repeat this step with the remaining slices.
- Once all of the plantain slices have been fried, put them on a clean, flat surface (such as a cutting board) and smash the slices with a clean object that has a flat bottom (like a cup or a small plate.) If the plantain slices stick to the bottom of the object used to smash it, just use a knife to remove it. Be careful when smashing the plantain slices, you don't want them so flat that you're not able to pick them up without breaking.
- Put the flattened plantains back into to the hot oil in batches of 4 to 5 pieces and fry until golden brown. Remove the slices from the oil and put them onto a plate lined with a couple of paper towels or on a wire rack and season with your desired amount of salt and pepper immediately.
- These are best when eaten right away. Enjoy!
Receta fácil para preparar los patacones o tostones de plátano verde. Want to discover art related to tostones? Check out inspiring examples of tostones artwork on DeviantArt, and get inspired by our community of talented artists. Papa Tak Pulang Mama Digagah Teman - Film Pendek. Download Tostones stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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