Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free/flour free banana(plantain) cake.(kaipola). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something that I have loved my entire life.
Kaipola is a healthy and gluten free variation of banana (plantain) cake. The preparation does not use baking soda, baking powder, maida or any dairy. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
- Get 2 large ripe plantains(as ripe as possible)
- Make ready 4-5 tablespoons sugar
- Take Pinch salt
- Take 4 large eggs
- Prepare 1/4 cup milk
- Take 1/2 cup clarified butter or ghee
- Prepare pods Cardamom 4 to 5 no.s
- Make ready Cashew nuts as needed to decorate
- Make ready Raisins as needed to decorate
Since going gluten-free a few years ago, I've been turned on to a number of non-wheat flours. My relatives from India first told me about banana flour and I was intrigued, probably like you. My cousin told me that they use it in cooking oftentimes but didn't give me specific recipes (note to self: ask!). Gluten Free Banana Cake with Decadent Chocolate Buttercream.
Steps to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
- Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
- Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
- Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
- In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
- Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
- Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
- Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
- At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !
Pretty Bee. canola oil, light brown sugar, bananas, non dairy milk. Almond Flour Banana Cake - This easy banana cake is the perfect way to use up overripe bananas! Gluten free, paleo friendly, and absolutely amazing! My kids go through phases with bananas. They're either ALL ABOUT THEM and eat through a giant bunch in just a few days, or.
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