Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp mofongo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp mofongo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp mofongo is something which I’ve loved my whole life.
According to Manolo Lopez, the Puerto Rican proprietor of the Smorgasburg food stand MofonGO, this mashed plantain dish is the "unofficial. Chef Evette Rios shows Wendy how to make Shrimp Mofongo and a Passionfruit Mint Mocktail! _ #WendyWilliams #Cooking Follow Wendy See it first. Spoon the mofongo into bowls and top with the shrimp.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp mofongo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp mofongo:
- Make ready 2 green plantains
- Make ready 1-2 cups canola oil for frying
- Prepare 1-2 cloves garlic depending on your taste
- Get 1/2 pound large raw shrimp
- Prepare 1 teaspoon olive oil
- Take Chopped up cilantro
- Prepare 1 teaspoon lime juice
- Take 1/4 cup onion
- Get Adobo according to your liking
- Take 1/4 th Chicken bouillon cube
This mofongo with shrimp in garlic sauce recipe is an easy dish to make. Shrimp Mofongo - Garlic Lime (Puerto Rican Plantain Dish) - The Kreative Life. Season the mofongo with salt and pepper; keep warm. Mofongo Recipe - unripe fried and mashed plantains infused with garlic, and chicharrones (fried pork skin) then assembled and stuffed with a succulent tomato, garlic, onion, shrimp sauce.
Steps to make Shrimp mofongo:
- Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up.
- Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease.
- Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp.
- Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂
Cajun shrimp & sausage pasta! 😛. Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth. Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita or octopus salad.
So that is going to wrap this up for this exceptional food shrimp mofongo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
