Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana chips/ ethakka upperi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banana chips/ Ethakka upperi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana chips/ Ethakka upperi is something that I have loved my entire life. They are nice and they look fantastic.
Homemade Banana Chips Recipe ,crunchy banana chips recipe ,banana chips homemade recipe ,banana chips making เดเดฃเด,sadya,onam special,yellow chips,upperi,easy. Though they're made using raw, green plantains, in Kerala, we lovingly refer to these as Banana Chips (Ethakka Upperi). These salty/sweet chips were my only.
To begin with this recipe, we must prepare a few components. You can cook banana chips/ ethakka upperi using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Banana chips/ Ethakka upperi:
- Take 4 Raw plantain
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Salt
- Take 1/2 cup Water
- Take Coconut oil for frying
This is a healthy snack recipe that can be served at any get-together, and is a healthy alternative to fried potato chips. Serve it to your kids at anytime of the day! Banana chips is one of the most popular snacks in Kerala. It holds a very important place in a traditional Kerala sadya.
Instructions to make Banana chips/ Ethakka upperi:
- Peel the outer skin of the bananas and immerse them in the turmeric water for 5 mins.
- Drain the banana and rub it with a tissue paper/towel.
- Slice it into thin round pieces. You can use a slicer or a knife. The pieces should be thin.
- Heat the oil in a deep frying pan on medium heat.
- Meanwhile mix the salt, turmeric powder and water in a bowl and keep it aside.
- Slide the sliced bananas into hot oil without overcrowding them. Make sure that the slices are separated while adding to the oil, otherwise it will be clumped together and undercooked.
- Stir it after few mins.
- Once the chips are almost crisp, add 1 to 1.5 tsp of salt mixture to the chips. Be careful while adding this, since oil bubbles up a lot.
- When the bubbling diminishes completely, gently toss them on every side.
- Drain the chips on paper towel.
- Follow the same procedure with the remaining batches.
- Once the chips cool completely, store it in an airtight container.
When we were kids we used to call it 'zero upperi' and jack fruit chips as 'one upperi' The peels of the plantains can be used to make raw banana peel / ethakka tholi thoran. Kerala Banana Chips Recipe: Banana chips or ethakka upperi is arguably the most popular snack in Kerala that also finds its place in all Kerala Sadya. You need to use unripe plaintains (ethakka, the raw form of ethappazham used to make Pazham Pori, which is not the same as vazhakka) to make these. Nendrangai chips (ethakka upperi) is very popular in Kerala and is served as a side dish or had as an anytime snack. It is also served at Onam sadya.
So that’s going to wrap it up with this special food banana chips/ ethakka upperi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
