Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cóctel de camarón mexicano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cóctel de camarón mexicano is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cóctel de camarón mexicano is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cóctel de camarón mexicano:
- Make ready 700 grams Shrimp
- Get 1 Red onion
- Make ready 1/2 cup fresh key lime juice
- Prepare 3 Roman tomatoes
- Prepare 1 cucumber
- Prepare 3 stock of celery
- Get 2 liter Clamato (or similar tomato and clam juice)
- Make ready 1/2 cup ketchup
- Get 2 avocadoes
- Get 1/3 cup cilantro
- Take 1 fried plantain chips
- Make ready 1 salt and pepper
- Get 1 jalapeño
Instructions to make Cóctel de camarón mexicano:
- Cook shrimp and the set under cold water to cool off
- Meanwhike , dice the onion and throw in a very large bowl
- Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
- Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
- Dice jalapeño and avocado finely and set aside separately
- Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
- Stir in avocado
- Add jalapeño, salt and pepper to taste.
- Serve in bowls and crush plantain chips on top
So that’s going to wrap this up with this special food cóctel de camarón mexicano recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
