Authentic Mofongo with avocado and mayo ketchup
Authentic Mofongo with avocado and mayo ketchup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, authentic mofongo with avocado and mayo ketchup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Mofongo with avocado and mayo ketchup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Authentic Mofongo with avocado and mayo ketchup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic mofongo with avocado and mayo ketchup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Mofongo with avocado and mayo ketchup:
  1. Get 3 green plantains
  2. Take 4 garlic cloves
  3. Prepare 1 salt and pepper
  4. Make ready 3 tbsp olive oil
  5. Take 1 ketchup
  6. Get 1 mayonnaise
  7. Take 1 avocado
  8. Make ready 1 a mortar
Instructions to make Authentic Mofongo with avocado and mayo ketchup:
  1. Peel your plantains and cut them into 1 inch pieces.
  2. Fry them on medium heat till they are cooked through and yellow.
  3. In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
  4. Gradually start mashing the fried plantains with the mixture inside the mortar.
  5. Mash all the fried plantains and set it aside. Your mofongo is done!
  6. Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)

So that’s going to wrap it up for this special food authentic mofongo with avocado and mayo ketchup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!