Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastelón de platano maduro (puerto rican lasagna). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
- Make ready 3 Cups +/- Picadillo (I have a recipe for this)
- Take 4-5 Very Ripe Plantains
- Take 1/2 inch Oil in large skillet
- Get 2 Cups Mozzarella or cheese of your choice
- Prepare 3 Eggs Beaten
- Prepare 2 Tbsp Milk
Instructions to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
- Preheat oil on med-high in skillet
- Select Plantains such as these
- Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
- Slicing the Plantains can be tricky. Here is a good method to use.
- Put Plantains in skillet a few at a time and cook on both sides until golden brown.
- When brown remove to plate with paper towels.
- When Plantains are fried, butter 13x13 casserole dish.
- Lay out Plantains on bottom leaving as little space as possible in-between.
- Put a layer as thick as you like of Picadillo on Plantains.
- Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
- Put a layer of Cheese on top of Meat.
- Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
- Finish top layer with Plantains, Egg and Cheese
- Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
- Allow to rest for a few minutes to make slicing easier.
- Enjoy!
So that’s going to wrap it up with this special food pastelón de platano maduro (puerto rican lasagna) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
