Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, elisa's mofongo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Elisa's Mofongo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Elisa's Mofongo is something that I have loved my entire life. They are fine and they look wonderful.
Elisa canta live la canzone "Se telefonando" di Mina. Sbaglia alcune parole, però credo sia una versione molto carina grazie alla sua voce angelica ed eterea. Elisa's personal experiences as a woman rock musician and her longstanding passion for video Elisa took her findings to the video game industry, where she's worn many hats from freelance writer.
To begin with this particular recipe, we must first prepare a few ingredients. You can have elisa's mofongo using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Mofongo:
- Make ready 1 Plantain
- Take 1 tsp Garlic, minced
- Prepare 2 tbsp Pork Skins or Bacon (crushed)
- Take 1 1/2 tbsp Extra Virgin Olive Oil
- Make ready 1 Oil (enough to fry the plantain)
Horeca-ondernemer en onderwaterfotograaf Beijk leerde de. El Mofongo es un plato delicioso hecho a base de plátanos y chicharrón de cerdo que dejará boquiabierto al que lo prueba por primera vez. Plantain mofongo is thought to originate from Puerto Rico, and there are similar mashed plantain dishes from the other Spanish-speaking islands. Cuba has fufu de plátano and The Dominican.
Steps to make Elisa's Mofongo:
- Peel, cut in rounds and in a pan add the oil and fry the plantain…
- When the plantain is done, take them out of the oil and mash them.
- Add the olive oil, pork skins or bacon, and the garlic to the plantain.
- Mash it very well.
- Serve and enjoy!!
- You can garnish with chopped parsley and eat it with MayoKetchup and any meat you like!
Mofongo is one of the Puerto Rican delights made with fried mashed green (not ripe) plantains, mashed garlic and small pieces of crunchy chicharrón. It is mashed to get a consistency that is neither. All are designed with different timelines, experience levels, and budgets in mind. Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestro sitio web. Si continúa utilizando este sitio asumiremos que está de acuerdo.
So that is going to wrap this up with this special food elisa's mofongo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
