Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried plantain. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried plantain is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried plantain is something that I have loved my entire life. They are nice and they look fantastic.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried plantain using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Make ready Ripe plantain
- Prepare Oil
- Make ready Pinch salt
Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! Plantains can only be eaten cooked.
Steps to make Fried plantain:
- Peel plantain and cut into oval add pinch of salt,pour oil in a frying pan to heat pot
- Add plantain and let it fry turn the other side to let it fry too
- When it's done transfer into colender to get rid of excess oil serve with rice or alone
Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
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