French toast bread with fried plantains
French toast bread with fried plantains

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, french toast bread with fried plantains. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you're walking on sunshine.

French toast bread with fried plantains is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. French toast bread with fried plantains is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook french toast bread with fried plantains using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French toast bread with fried plantains:
  1. Prepare 8 slices bread
  2. Take Olive oil
  3. Take 2 bigs egg
  4. Get 1 big plantain
  5. Make ready Salt

If required flip few more times to cook both sides until nice brown and crispy. Repeat same for another piece of bread with remaining butter or oil. French toast is not the most nutritious food you can find. However, by choosing low-fat milk, butter and cooking oil, you can reduce the number of calories and fat significantly.

Instructions to make French toast bread with fried plantains:
  1. Place your frying pan on a middle heat and it with your oil
  2. Place the both side of the slice bread on the whisked egg
  3. Place the soaked egg bread on the pan for a minute and flit it over for another minute. Then do the rest the same way
  4. Cut the plantain into circles
  5. Place the oil on the pan, heat to a certain level and pour the cut plantain on the hot oil, fry until it's becomes brown

You can also substitute sugar-loaded toppings like sugar and syrup with fresh baked beans, lean bacon and hummus for nutrition. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. Wonderfully flavored with warm notes of cinnamon and vanilla, save this While any sandwich bread will work for making French Toast, I really recommend using a quality bread, if you can get your hands on it.

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