Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tilapia fish with chips sauce and plantain. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carefully drop into the hot oil. Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish.
Fried tilapia fish with chips sauce and plantain is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried tilapia fish with chips sauce and plantain is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
- Get Tilapia
- Take Onions
- Prepare Pepper
- Make ready Salt
- Make ready Maggi
- Prepare Plantain
- Take Plantain
- Get Oil
- Prepare Salt
- Get Chip's
- Make ready Potato
- Get Oil
- Get Salt
- Get Sauce
- Take Onions
- Get Oil
- Make ready Pepper
- Make ready Maggi
- Take Salt
Salt-and-Vinegar Fried Fish with Mushy PeasThe Potash Twins. Grilled Tilapia fish served with roasted plantain or potato chips with coleslaw. This piccata recipe calls for tilapia, but you can also substitute most any flaky white fish, or use veal or chicken cutlets. Serve fish with sauce and pasta. so freaking good. used brummel and brown instead of butter for the sauce. fried tilapia in pam. added some hot sauce at the end - amazing.
Instructions to make Fried tilapia fish with chips sauce and plantain:
- Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
- Then cut your plantain and chips and fry
- In another pot add oil onions pepper and fry until soft
- Then heat oil in a pan and add your marinated fish and fry until it turns golden brown
Dredge fish pieces in the flour mixture. Drop the floured fish pieces into the batter to coat, then lift out with tongs and let the excess batter drip off. Remove from oil onto paper towels to absorb any excess cooking oil. Serve immediately with lemon wedges and tartar sauce. They are made by frying thin slices of the starchy yellow fruit called plantain.
So that is going to wrap this up for this special food fried tilapia fish with chips sauce and plantain recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
