Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jollof rice, fried plantain & pepper meat🥩. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof rice, fried plantain & pepper meat🥩 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jollof rice, fried plantain & pepper meat🥩 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice, fried plantain & pepper meat🥩 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice, fried plantain & pepper meat🥩:
- Take 2 pieces plantain
- Get 1 cup perboiled rice
- Get 2 scotch pepper
- Prepare 2 red bell peppers
- Make ready 1 big onion
- Get 2 tomatos
- Make ready 3 carrots
- Prepare 1 big green pepper
- Take Some green beans
- Make ready Some peas
- Prepare Oil
- Get 1/2 tea spoon salt
- Get 2 maggi
- Get Curry & thyme
If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done by the time the water is Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. Jollof rice is a popular rice dish in West African countries.
Steps to make Jollof rice, fried plantain & pepper meat🥩:
- Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil.
- When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve.
- For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is below👇🏻
It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods.
So that is going to wrap it up for this special food jollof rice, fried plantain & pepper meat🥩 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
