Fried plantain (dodo)
Fried plantain (dodo)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried plantain (dodo). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to pick and fry dodo–also known as fried plantain easily! This is a staple in regions around the world including West African, South American, and Caribbean. Fried, grilled, boiled, dehydrated and pulverized, sweet or savory, plantains are a staple of Nigerian cuisine.

Fried plantain (dodo) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried plantain (dodo) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried plantain (dodo) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried plantain (dodo):
  1. Make ready Plantain
  2. Make ready Veg oil
  3. Take to taste Salt
  4. Get Chilly Powdered pepper (optional)

It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc). The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Fried Plantain or Dodo is so easy to prepare. If you can fry egg, you can prepare this meal.

Instructions to make Fried plantain (dodo):
  1. Cut the raw plantain into your desired shape, you can dice or slice in round shape. Add pinch of salt and Chilly, make sure it's combined
  2. Heat oil in a frying pan on medium heat, add the plantain and allow it fry till its golden brown, turn or stir at intervals till its ready.
  3. When buying the plantain, don't buy the unripe or overripe, buy the one in between, it taste great and better.. U can buy the almost ripe one n use d next day

Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. Rinse the plantains in cold water. Add the plantains, a few pieces at a time and sauté until lightly browned. Learn to fry the perfect plantains here.today!

So that’s going to wrap this up with this exceptional food fried plantain (dodo) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!