Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried plantain. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried plantain is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried plantain is something which I’ve loved my whole life. They are nice and they look fantastic.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To begin with this particular recipe, we must first prepare a few components. You can cook fried plantain using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Prepare Plantain
- Make ready Salt
- Take Oil for frying
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Removed the back of ur plantain and cut it.put salt and mix.
- Put ur oil on fire when the oil is hot Apply ur plantain in to the oil and fry.
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that is going to wrap this up with this special food fried plantain recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
