Fried potatoes and plantain with cray fish sauce
Fried potatoes and plantain with cray fish sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried potatoes and plantain with cray fish sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to cook Fried Fish and Plantain served with Sauce. How to make the best dipping sauce for crawfish, fish, chicken, and potatoes / french fries. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Fried potatoes and plantain with cray fish sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried potatoes and plantain with cray fish sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried potatoes and plantain with cray fish sauce using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried potatoes and plantain with cray fish sauce:
  1. Make ready 1 tuber of sweet potato
  2. Make ready 2 plantain
  3. Make ready G. Oil to fry
  4. Prepare Crayfish
  5. Make ready Tomato paste
  6. Make ready Blended onion and pepper
  7. Take Seasoning and taste

Serve as side dish with your meal or as appetizers. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and Cut ends off of plantains and run a knife along the sides, peeling the skin off. Do not grill directly over flames.

Instructions to make Fried potatoes and plantain with cray fish sauce:
  1. Feel potato and plantain and slice to desired shape
  2. Heat oil in a pan and fry
  3. Fry plantain until golden brown and fry potatoes until its dry.. Fry separately
  4. Put in a colander and keep aside
  5. Mix tomato paste and the blended item.. Pour oil in a put and heat slice a little onion in it. And pour the tomato mix
  6. Pound the crayfish and put in the sauce. Add the seasoning to taste.
  7. Add a little bit of water and cover to cook for 3-5 min.. Keep down when its ready.
  8. Serve it fried plantain and potatoes in a plate, put the sauce on top.
  9. And eat

Kind of baking a potato, at a quarter of the time. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked.

So that is going to wrap it up with this exceptional food fried potatoes and plantain with cray fish sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!