Fried plantain and liver
Fried plantain and liver

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried plantain and liver. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried plantain and liver is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried plantain and liver is something which I have loved my whole life.

Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Plantain is a wonderful rich flavoured cooking banana.

To begin with this recipe, we have to prepare a few components. You can have fried plantain and liver using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried plantain and liver:
  1. Prepare Plantain
  2. Prepare Liver
  3. Get Salt
  4. Take Vegetable oil for frying

Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Plantains are the less sweet, starchier equivalent to the banana.

Instructions to make Fried plantain and liver:
  1. Wash and slice the plantain salt it. Heat up the oil in a pan and begin to fry once that is done
  2. You fry your steam liver with spices don't allow it to be over dry
  3. After frying begin to fix them in a stick with your cut red pepper to beautify it

Sweet bananas, sometimes called "dessert bananas" are much more popular in the Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. They're a rich source of fiber. Plantains are a staple in pretty much every haitian meal. The most common method of cooking plantains is frying them which can be served as an appetizer or a side dish. Fried plantains are usually served with other fried meats such as pork, chicken and goat.

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