Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice with fried plantain. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice with fried plantain is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jollof rice with fried plantain is something that I’ve loved my entire life. They are fine and they look wonderful.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.
To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice with fried plantain using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with fried plantain:
- Take Veg oil
- Get Plantain
- Make ready Salt
- Take Rice
- Prepare Curry
- Take Sliced tomatoes
- Take cubes Maggi
- Take Tumeric
Add your blended tomatoes to your already frying onions and allow to fry for a while, add your tomato. Jollof rice and fried plantainsMatt Taylor-Gross. Heat the oil in a medium saucepan fitted with a lid over medium. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.
Steps to make Jollof rice with fried plantain:
- Slice plantain sprinkle salt on it and fry in oil.
- Wash the rice in hot water.fry in slice tomatoes,pepper,Onion in veg oil.pour in water and let it boil add salt,curry,Tumeric.
- Cook untill is done.
If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done by the time the water is Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof rice is a spicy, traditional dish of West African origin. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Serve with fried plantain and your choice of meat, if desired. Why Brown Rice you ask: Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils.
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