Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tilapia fish with chips sauce and plantain. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carefully drop into the hot oil. Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish.
Fried tilapia fish with chips sauce and plantain is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried tilapia fish with chips sauce and plantain is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
- Prepare Tilapia
- Take Onions
- Prepare Pepper
- Prepare Salt
- Take Maggi
- Prepare Plantain
- Make ready Plantain
- Get Oil
- Make ready Salt
- Make ready Chip's
- Prepare Potato
- Get Oil
- Prepare Salt
- Make ready Sauce
- Take Onions
- Make ready Oil
- Make ready Pepper
- Get Maggi
- Get Salt
Salt-and-Vinegar Fried Fish with Mushy PeasThe Potash Twins. Grilled Tilapia fish served with roasted plantain or potato chips with coleslaw. This piccata recipe calls for tilapia, but you can also substitute most any flaky white fish, or use veal or chicken cutlets. Serve fish with sauce and pasta. so freaking good. used brummel and brown instead of butter for the sauce. fried tilapia in pam. added some hot sauce at the end - amazing.
Steps to make Fried tilapia fish with chips sauce and plantain:
- Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
- Then cut your plantain and chips and fry
- In another pot add oil onions pepper and fry until soft
- Then heat oil in a pan and add your marinated fish and fry until it turns golden brown
Dredge fish pieces in the flour mixture. Drop the floured fish pieces into the batter to coat, then lift out with tongs and let the excess batter drip off. Remove from oil onto paper towels to absorb any excess cooking oil. Serve immediately with lemon wedges and tartar sauce. They are made by frying thin slices of the starchy yellow fruit called plantain.
So that’s going to wrap it up for this special food fried tilapia fish with chips sauce and plantain recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
