Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer/rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kheer/Rice Pudding is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kheer/Rice Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kheer/rice pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer/Rice Pudding:
- Prepare 1/2 cup Basmati Rice soaked
- Make ready 1 kg Full cream Milk
- Make ready 1 cup sugar
- Get 4 cardamom
- Make ready 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Instructions to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or hot as per preference. Garnish with some almond shavings.
So that is going to wrap this up for this exceptional food kheer/rice pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
