Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plantain pottage & fried fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Best pot of Plantain Pottage ever. It was like eating savoury dodo, without any of the fat of frying. It was rich, it was amazing.
Plantain pottage & fried fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Plantain pottage & fried fish is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook plantain pottage & fried fish using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plantain pottage & fried fish:
- Get 15 pcs medium sized plantain
- Make ready Fresh pepper
- Get 10 pcs red pepper
- Make ready 5 pcs medium sized tomatoes
- Take 2 medium sized onion
- Take 1 stock cube
- Get 3 tbsp grounded crayfish
- Prepare 1 cup palm oil
- Prepare 1 medium sized mackerel fish
- Make ready 2 handful sliced ugu/pumpkin leaf
- Prepare to taste Salt
Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of sweetness. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal. Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew.
Steps to make Plantain pottage & fried fish:
- Season your fish with any season of your choice. Set on fire and cook for about 10mins. Fry and set aside.
- Blend your pepper, tomatoes and one onion together. Place your on fire, add your oil, hit up and then add your oil. Stir fry for about a minute and then add your pepepr mix. Stir fry for about 10mins and then add your stock cubes.
- Pour in your fish stock and add about 1½ cup of water. Add your salt, stir together and cover to boil. Then stir in your finely washed and chopped plantain. Stir together and leave to cook for about 15mins.
- Stir in your Crayfish, stir together and then add vegetable. Stir together and turn of the heat.
- Your plantain pottage is ready. Enjoy with a glass of water or any soft drink of your choice.
It's a yummy take on the popular Yam pottage also known as Asaro in Nigeria. Some people prefer to have just the plantain pottage on it's own but I prefer the blend of Yam and Plantain to the plain Plantain Pottage as the sweetness of the Plantain isn't as potent. Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage. Recently, a friend, Arit Okpo, posted a lovely photo of Goat Meat Plantain Pottage on Instagram and I […] This Potato and Plantain Pottage (or Porridge) is made out of leftover plain boiled potatoes and ripe plantain as well as leftover stew.
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